Honey Mustard Chicken
nstructions
Things You'll Need:
- Cookie sheet or sheet cake pan
- Small bowl
- Shallow flat bowl
- Cooking spray
- 4 boneless skinless chicken breasts (about 4 oz. each)
- 2/3 cup honey mustard
- Salt and pepper to taste
- 1 cup crushed cornflakes
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Preheat oven to 425 degrees.
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Combine honey mustard, salt and pepper. Mix well and keep 1/3 cup of mixture in reserve to drizzle over chicken later.
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Crush cornflakes and place in a shallow bowl.
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Dip chicken breasts in honey mustard mixture until well coated.
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Dredge chicken in cornflake crumbs and coat thoroughly.
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Coat baking pan with cooking spray and arrange chicken breasts on pan, making sure sides are not touching..
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Bake uncovered about 15 minutes until crust is golden brown and chicken juice runs clear.
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Drizzle reserved honey mustard mixture over chicken just before serving.
(Source: eHow To)
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